The review on common microorganisms in chilled meat and bacteriostasis effect with different biopreservative are introduced in order to offer reference for furthe deveropment and utilization.

• 本文重点介绍了冷鲜肉中常见的微生物和不同生物保鲜剂的抑菌效果,以期为生物保鲜剂的研究开发提供参考。