The results were as follows: the soaking time of kelp was 50 min. The appropriate concentration of soybean milk, kelp juice and GDL were 1:6, 30% and 0.22% respectively.

• 结果表明；其制作的最佳工艺参数为:海带浸泡50min；豆乳浓度1:6；海带汁添加量30%25；GDL添加量0.；22%25。