The results showed: Simple bentonite addition can increase the insoluble solid content of must, but it had no effect on the maximum fermentation rate and the overall fermentation time.

• 结果表明：添加处理可增加葡萄汁中不溶性固形物含量，对最大发酵速率和总发酵时间及葡萄酒组分无明显影响；