The results showed: Pseudomonas, Lactobacillus, Brochothix thermosphacta and Enterobacteriaceae were the main microorganisms in the chilled mutton;

• 结果表明:假单胞菌、乳酸菌、热死环丝菌和肠杆菌是构成冷却羊肉初始菌相的主要微生物;