The results showed that wheat germ albumins, globulins and protein isolates were obtained, and their protein contents were over 80%.

• 实验结果表明：制备获得了三种脱脂麦胚可溶性蛋白组分：清蛋白、球蛋白和分离蛋白，二种蛋白组分的蛋白质含量均超过80%25。