The results showed that there were abundant SFA and UFA in the clam meat and the amount of EPA and DHA was 6.904% and 7.244%, and the amount of Cl- was 601mg/100g.

• 结果表明；文蛤中含有丰富的饱和脂肪酸和不饱和脂肪酸；EPA和DHA含量分别高达6.；904%25和7