The results showed that the mycelia of Antrodia camphorata contained eight esential amino acids,side chain amino acid and Glu which were essential to human body. The content of eight essential amino acids was 5.55 times of the FAO standards.

• 结果表明；樟芝菌丝体中含有丰富的8种人体必需氨基酸、支链氨基酸和谷氨酸；其中8种必需氨基酸含量是FAO(联合国粮农组织)标准的5.；55倍；而芳香族氨基酸的含量却很低。