The results showed that the microwave expansion ratio for addition different rice flours in Cassava starch pellet was glutinous rice starch >Japonica rice starch >India rice starch.

• 结果显示，在不同米粉对树薯淀粉胚之微波加热膨发率大小依序为糯米粉，蓬莱米粉，在来米淀粉。