The results showed that inhibitory effect of disodium dehydroacetate was much stronger than that of sodium benzoate, therefore it has high potential to be applied to the fruit preserves industry.

• 实验结果显示，脱氢醋酸钠在蜜饯糖渍过程中对菌落总数和酵母菌有很好的抑制作用，效果明显好于苯甲酸钠。