The results showed that a part of the oats starch had been converted to soluble dietary fiber(SDF) when the organic acid were added to oats bran during extruding and cooking.

• 实验结果显示,当在燕麦麸中加入有机酸时,一部分燕麦淀粉转化为可溶解的膳食纤维(SDF)。