The results showed serum total cholesterol (TC), LDL-C, platelet aggregation and plasma TXB2 level were significantly reduced in teaseed oil group as compared with that of coconut oil group.

• 结果表明,茶油组血清胆固醇(tc),低密度脂蛋白胆固醇(LDL-C)水平显著低于椰子油组,高密度脂蛋白胆固醇(HDL-C)/tc的比值显著高于其他两组;