The results showed bioactivities of Shang-24 grape skins phenolic compounds were the highest, Tonghua-3 were high, and Cabernet Sauvignon were the lowest.

• 最后得出，毛葡萄商-24葡萄果皮酚类物质有最强的生物活性，山葡萄通化-3次之，欧亚种赤霞珠最低。