The results show the products of fermentation include glucose, arabinose, xylose, galactose and cellobiose, in which glucose is predominant.

• 研究表明,稻草的降解产物中含有葡萄糖、阿拉伯糖、木糖、半乳糖和纤维二糖,其中葡萄糖占总糖的比例最大。