The results show that the variation of emulsion capacity and emulsion stability of the heat-reduced gel of the salt-soluble protein of semimembranosus from LYG,YBG,BYC and NYC were different.

• 结果显示:云岭黑山羊的乳化能力和乳化稳定性最好,龙陵黄山羊和NY杂交羊的次之,BY杂交羊的最差。