The results show that French wheat (FW-P11) is high-quality wheat with low strength, low ash content, high flour yield, low loss of protein, low gluten content, but high gluten index.

• 结果表明：法麦(FW-P11)灰分含量低、出粉率高、蛋白质损失率低、面筋含量低但面筋指数高，是一种优质的低筋小麦；