The results of stabilizing rice bran were optimum under the microwave process conditions of adding 1% Na2SO3 of rice bran material,power 900 W,time 60 s and moisture content 22%.

• 在添加米糠原料1%25的亚硫酸钠,微波处理条件为功率900W、时间60s、含水量22%25时,稳定化效果较佳。