The results indicted that Pseudomonas, Brochothrix thermosphacta, Enterbacteriaceae and Lactobacillus dominated the initial flora of the aerobic chill-stored pork.

• 结果表明：假单胞菌，热死环丝菌，肠杆菌科和乳酸菌是构成有氧条件下冷却猪肉初始菌相的主要微生物。