The results indicated that the soluble starch contents of wheat starch did not vary significantly upon autoclaving-cooling cycles, possibly attributed to its low intrinsic starch composition.

• 根据可溶性淀粉含量测定结果，随著加热冷却循环次数的增加，澄粉因其本身可溶性淀粉含量已然甚低，故经加热冷却循环处理时并无显著变化。