The results indicated that the cultivar with high gluten, planted on the clay loam, had highest protein content, and lowest starch content.

• 结果表明：面筋含量较高的品种在粘壤条件下蛋白质含量较高，而淀粉含量较低，砂壤地与之相反，中壤地蛋白质含量和淀粉含量处于砂壤和粘壤之间；