The results indicated that all of 4 strains had high degree tolerance property.Therefore, the fermenting property and tolerant ability of the strains could be combined in lactic acid fermentation.

• 结果表明，4株优良乳酸菌均有一定程度的抗逆能力，可以结合其优良的发酵特性和抗逆特性，研究开发新型发酵乳。