The results indicated that Gansu white pig had superior meat quality and Large Yorkshire also had good quality but varied much in water loosing percentage (WLP).
英
美
释义
正反杂交后,多数性状呈中间遗传水平,杂交可降低干物质含量和熟肉率,也会减少失水率和提高肌肉脂肪。
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