The results indicated 10% O2,10% CO2,80% N2 is the best atmosphere proportion for keeping fresh of fresh-cut celery through testing the qualities such as losing-weight,yellowing rate,vitamin C content,chlorophyll content,and sensory.

• 测定芹菜的失重率,黄化率,维生素C,叶绿素和感官评价等指标。 实验结果表明,在这3种气调搭配中,10%25O2,10%25CO2,80%25N2对鲜切芹菜的品质保存效果最好。