The results indicate that the solubility of actomyosin, ATPase activities and -SH content of myofibrillar protein decrease as frozen storage progressed.

• 结果表明 ,在不同温度下冻藏时 ,鲫鱼肌动球蛋白的盐溶性、肌原纤维蛋白的 ATPase活性以及巯基含量随着冻藏时间的延长 ,均呈下降趋势。