The results indic cated that Black Currant leaves were rich in many nutritive elements such as protein, amino acids and ascorbic acid which would be of great value in utilization.
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释义
结果表明,黑穗醋栗叶片含有丰富的蛋白质、氨基酸和抗坏血酸等营养素,很有利用价值。
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