The result showed that the optimal formula was: adding 0.2% areca nut extract, adding 8% sugar, adding 0.05% citric acid, and adding 0.15% sodium alginate and 0.05% acacia gum as compound stabilizers.
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释义
结果表明;最佳配方为:槟榔提取物添加量为0.;2%25;白砂糖添加量为8%25;柠檬酸添加量为0
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