The result showed that FSMI had antioxidant effect on soybean Oil and rapeseed oil, which was better than isoflavone from soybean meal (SMI) and BHT.

• 研究结果表明：FSMI对大豆油和菜籽油具有抗氧化作用，其抗氧化性高于未发酵豆粕中的异黄酮(SMI)和化学合成抗氧化剂BHT。