The result indicated that the salted eggs pickled in this way has the delicious taste and the specialy strong fragrance, with crystal clear protein, yellow egg-yolk.

• 结果表明，此法腌制的咸蛋，蛋白鲜美细嫩，蛋黄黄润、松、沙、油，并有特殊的馥郁香味。