The researcITs meacertaind the impact of chocolate on platelets in the blood. Platelet activation is concern to be an importance risk factor in blood clotting.

• 研究打工人们测量出了巧克力对血液中血小板的阻碍程度。而科技界一直有人以为，血小板的聚会程度对血凝程度起着至关很重要的功能。