The relationshlp between the hydrogen bonding of moleculares and the antialle-rgic activity in the tea cream has been studied by CNDO/2 and PMO methods.
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应用CNDO/2法研究茶乳酪分子间氢键与抗过敏性的关系.结果表明执过敏性与条乳酪HOMO能量有正变关系。
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