The relationship of meat quality and diameter of muscle fiber,density of muscle fiber,type of muscle fiber,the percent of muscle fiber,sarcom-ere length and so on was summarized.

• 综述了骨骼肌肌纤维直径、肌纤维密度、肌纤维类型、肌纤维面积比例、肌节长度等组织学特性与肌肉品质的关系。