The relationship between the freshness and elasticity of fish was described by ways of partial least square. The equation between them was obtained and it was remarkable by F tests.
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释义
阐述了利用偏最小二乘法描述鱼肉的弹性与新鲜度之间的关系;找出了它们之间的关系方程式;并经F检验结果显著.
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