The recovery ranged from 95.3% to 105.9% in whole fruit, from 99.0% to 104.5% in apple peal, from 98.2% to 104.3% in apple flesh, from 101.0% to 103. 8% in soil.

• 方法最低检出浓度为0.；006mg/Kg，添加回收率分别为：全果95