The recipes of tomato water ice and water ice powder components and dosage of mixed water ice stabilizer were determined by experiment.Water ice obtained has smooth texture and clean mouthfeel.

• 通过番茄冰糕的研制,确定了番茄冰糕和冰糕粉的配方,冰糕复合乳化稳定剂的组合与用量,制得番茄冰糕产品组织结构细腻润滑,口感清凉爽口。