The ratio change in the isomers of lycopene after high pressure processing(HPP) and the photooxidation activity of lycopene after HPP compared with the untreated lycopene were studied.

• 研究了番茄红素超高压处理后的组分变化,通过抗氧化试验,观察不同组分番茄红素的抗氧化效果。