The rate of uptake 14C-sucrose by juice sacs of satsuma mandarin fruit was markedly reduced by PCMBS, EB, DNP and NO3- treatment.

• 载体抑制剂PCMBS和ATP酶抑制剂DNP、EB、NO3-处理明显抑制了汁囊对14C-蔗糖的吸收。