The product was made via duck liver and gizzard.It was handled by spicing,slicing,sterilizing.The product is an instant food with plentiful nutrient contents and favorable taste.

• 本产品以鸭肝肫为原料,经卤制、切片、灭菌等加工工艺制成鸭肝肫软罐头,该产品开袋即食,营养丰富,风味独特。