The produced liquor not only kept its original noble quality and the traditional Maotai-flavor liquor style, but also met up-to-date consumption customs more than ever.

• 通过对原料质量控制、制曲、酿酒、调味酒生产和特殊的贮存条件等工艺技术的改进创新，使其高贵的品质在保证传统酱香风格的前提下，酒体更加符合当今市场消费者口味的要求。