The produced beer had the same quality as the pure malt beer by traditional techniques,which proved that the method was feasible in small or medium-size breweries.

• 利用高浓度酿造稀释法酿造全麦芽啤酒,采用过滤后稀释法进行生产试验;定型麦汁浓度为14%25左右,稀释率为27。