The processing technology of compound fruit-flavoured yoghurt was studied, with apple and milk powder used as the main raw materials and the hydrolyzed protein powder from Harengula Zunasi B.

• 以苹果汁和奶粉为主要原料,以青鳞鱼水解蛋白粉为营养添加剂,研究了营养保健型青鳞鱼水解蛋白复合果味酸奶的制作工艺。