The processing technology of a health beverage by using Balsam pear, Honeysuckle and Lophatherum gracile Brongn as raw materials was studied.

• 研究以苦瓜、金银花、淡竹叶为主要原料加工制成一种新型保健饮料的工艺,并对苦瓜汁澄清,金银花、淡竹叶的浸提和产品配方等工艺条件进行了探讨。