The probable risks in the all course of the process liquid milk was analyzed in this article.For example chemicals, biotics and physical risks.And this offered effective risk assessment methods.

• 就液态奶生产全过程(从奶牛场到餐桌)中可能性引发的风险,包括化学性风险、生物性风险和物理性风险来源进行了分析,并提出了有效评估风险的方法。