The prepared samples are evaluated by selected and trained assessors with the correct sensory testing methods,and the data are analyzed with statistic methods forming a report.

• 通过培训的评价员参与,对已经准备好的样品进行分类品评,选择合适的感官分析方法,最后对品评数据进行统计分析处理形成一项完整的分析报告,即完成了一项食品的感官评定。