The preparation methods of rice protein such as solvent distillation, enzymatic method, alkali distillation, physical separation and compound method, as well as the characteristics of them are discussed in this paper.

• 介绍了制备大米蛋白的常用方法如溶剂提取、酶法提取、碱法提取、物理分离和复合提取法，并且探讨了各自的特点。