The pilot experiment was carried out with 15 L EBC tube. The purine compounds content in the beer was 10.5 mg/L and 12.1 mg/L, respectively, which was reached the goal. The parameters of the beer were according with GB4927-2000.
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释义
采用优化工艺进行了15 L EBC管发酵试验;10oP啤酒中嘌呤类物质含量分别为10.;5mg/L和12