The parallel tests showed that the distilled monoglyceride was best for emulsifier, and sodium alginate, calcium hydrogen phosphate and citric acid monohydrate were good stabilizers.
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美
释义
通过对比试验选取分子蒸馏单甘酯作乳化剂,海藻酸钠和磷酸氢钙、柠檬酸作为稳定剂;
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