The paper, through the analysis of the nutritional compo-sitions such as amino-acid, vitamin, mineral elements, sugar, acid, fat, protein, ete. , has provided a scientific basis for the exploitation and utilization of the prinsepia Uniflova Batal juice.

• 本文通过对蕤核果汁进行氨基酸、维生素、矿物元素、糖、酸、脂肪、蛋白质等营养成分的分析,为开发利用蕤核果汁提供科学依据。