The paper introduces the application of gas chromatography and mass sepectrometry in the analysis of chlorpropanol in condiment.Their advantage and suitability are also compared.

• 主要综述了现代气相色谱分析方法和质谱法及其联用技术在测定调味品中污染物氯丙醇方面的应用,比较了各种方法的优点及适用性。