The paper introduced the changes of components during fermentation. The process technology and related parameters were determined by pile-surface zymolysis tower.

• 介绍以叠式动态表面发酵塔为设备,对苹果醋的发酵工艺进行了试验研究,分析了发酵过程中各主要成分的变化,确定了加工工艺参数。