The paper focused on the study of extracting edible oil from apple seeds by using complex enzymatic method,with the Qinguan apple seeds as the subject.

• 为了确定复合酶法提取苹果籽油的工艺条件,以秦冠苹果籽为原料,通过单因素试验和正交试验,对其工艺条件进行了优化。