The paper also researched the effect of enzyme/substrate, enzyme-treatment time, solid to liquid, materiel size and whisking speed et al on protein and oil extraction rate.

• 结果表明，复合酶提取蛋白质与油脂的得率最高，蛋白酶次之，戊聚糖复合酶较差，且三者皆高于无酶水浸提，果胶酶作用不明显。